![]() Make sure each piece gets good coverage and you should be fine. Run cool water and rinse off any dirt and grime you may see. ![]() Place your cabbage in a colander in your sink. You can also use a knife for shredded cabbage but we prefer a mandolin slicer. The easiest way to cut wedges or chop cabbage is with an old fashioned knife and cutting board. Both chopped and shredded are much easier and yield better results. Wedges are not quite as bad as freezing a whole head but you still run into some of the same problems. Wedges, chopped, and shreddedĬut your cabbage in whichever method you choose. Fill a large mixing bowl or basin with warm water, add in a handful of salt, and let the cabbage soak for about 15 minutes or so, occasionally shaking the head to dislodge any insects that may be stuck. Remove the outer leaves and soak the entire head of cabbage in a salt water brine. It takes longer to freeze (which can cause freezer burn), longer to thaw (which can make your cabbage soggy and withered), is bulky and takes up more space than other methods. To preface, we DO NOT recommend freezing an entire head of cabbage. ![]() You will want to gather all of your supplies together so they are easily accessible. This step is mostly the same for any method you choose. Need to get all your food preserved easily? Check out the Ultimate Guide To Freezing Food so that you can fill your freezer without in minimal time. We will over each method below and which method will give you the best results. We have a couple of ways to freeze cabbage whole head, chopped/wedges, and shredded.
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